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Mornington Peninsula (wine)
The Mornington Peninsula is an Australian wine region located south of Melbourne, Victoria. The region has a cool climate making wine growing ideal and focuses on Pinot noir production but has had success with other varietals including Chardonnay, Pinot gris and Tempranillo. The region is known for its medium bodied, dry wines and sparkling wines that show structure and complexity. The still wine versions of Chardonnay reflect a diversity of styles, all typically unoaked, from more citrus to more tropical fruit flavors.〔C. Fallis, editor ''The Encyclopedic Atlas of Wine'' pg 423-429 Global Book Publishing 2006 ISBN 1-74048-050-3〕
==Geography and climate==
The Peninsula features a benign maritime climate with an average vintage temperature of . Soils differ greatly across the region, ranging from sandy flatlands around Moorooduc and Tuerong, pale brown alluvial soils at Dromana on the northern coastline to the deep russet volcanic soils between Merricks and Balnarring and the south coast. The whole region sits between 25 and 250 metres and receives an average of 350mm rainfall during the growing season.
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